I love using lentils because they are so versatile. you can use them on top of salads, as a side dish, eat them hot or cold and my favourite, in…
Buttery Chocolate Chip Cookies
In my opinion, chocolate chip cookies NEED that buttery taste, don’t you think? There’s something about that buttery taste that takes me back to my childhood when I used to…
Rosemary & Sage Roasted Sweet Potatoes
These little cuties remind me of the most delicious sweet potatoes I’ve ever had from one of my favourite local restaurants in Toronto, The Simple Kitchen. Although these don’t do…
Buckwheat Flour Pizza Crust
Just a girl and her love for pizza! The real deal will always be my favourite, there is no denying that but, I like experimenting with different flours that are…
Hearty White Bean and Veggie Soup (with croutons)
I love this time of year in Canada with all the fall/winter produce. It’s the perfect opportunity to create a variety of nourishing soups. There are so many different soups…
Choosing local matters
I am a huge advocate for supporting local (see my previous blog posts about farmers markets and local honey), especially right now. More than ever, our local economy needs our…