I’m a huge Caesar salad lover so I created this delicious dairy-free version of Caesar dressing. The best part is, it is so versatile. You can use it on salads, burgers, roasted veggies, for dipping veggies, the list goes on!
Creamy Garlic Dressing
- 2 cloves of garlic
- 2 heaping tablespoon tahini
- Juice of 1 lemon
- 1/4 cup of cashews
- 1/4 cup of water add more after you blend if you want to change the consistency
- 3 tablespoons hemp seeds
- Salt + pepper to taste
- Add all ingredients to your blender and blend away!
- Store in an airtight container in the fridge for up to a week.